Thanksgiving: Some Random Thoughts

For many of you, today is likely one of your favorite holidays. While I love a spirited, marathon game of Euchre with my cousins as much as the next person, I sure wish those pilgrims had kicked off this family tradition with a Chicago stockyard prime rib rather than a turkey. There’s not enough alcohol in the world to entice me to insert my hand in that turkey’s pink, slimy, gut-filled pit of hell. Cue up Alice Cooper’s Welcome to My Nightmare…this is the holiday where my bird phobia is front and center. I can handle popping a boneless, skinless turkey breast into the oven, but that horrific headless bird corpse stays outside of my line of sight.

Courtesy of my horror writer friend Steve Niles, the stuff my nightmares are made of.

Courtesy of my horror writer friend Steve Niles, the stuff my nightmares are made of.

And then there’s dessert. Pumpkin pie? Meh. Not in my Top 10 List. Not even close. So here’s how I propose we eat it:

Pumpkin Pie, Denise Style.

Pumpkin Pie, My Way.

My favorite Thanksgiving memory was the year I had just returned from the greatest practical joke shop in Key West, armed with my new expandable fork. It looked like a normal fork, but it could extend to two feet in length. I patiently waited for my kindred spirit cousin Jeff, sitting across from me, to load his plate with stuffing–one of the few things I like about Thanksgiving. Jeff got distracted by an oncoming platter of turkey and I made my move–in one fell swoop, my expanding fork reached across the table, plucked that ball of stuffing right off of his plate, and made it mine. The shocked expression on Jeff’s face when he looked back on his plate and did his double-take is something I will never forget. I still get the giggles every time I think of it. I recently rediscovered that fork, and it just so happens that Jeff’s coming over today…hmmm….

Last night Jeff posted this sentiment on Facebook from one of our favorite comedy writers, Jack Handey, and in the spirit of Thanksgiving, I share this with you today:

More Brilliance from Jack Handey

More Brilliance from Jack Handey

Today I’m thankful for my family, our health, great comedy and laughs, my favorite new earthling Baby Gemma, my friends (from the Shenanigans, Hijinks, Immaturity and Tomfoolery Club to the Sister Wives to my vast, ever-expanding, quirky “Collection” of everyone in between), Jonesie the cat (whom I’m still trying to forgive for spilling that full cup of coffee on my computer yesterday and ruining my laser mouse), my clients who keep life interesting (especially the engrossing fiction novels of uber-talented author Mike Baron), the growing stack of unread books awaiting me, for tennis (on TV and in real life), and for what will probably be remembered as the greatest era in cable and network TV entertainment, from Downton Abbey to Gotham to Homeland, and too many more to mention.

I hope you all have a memorable, Happy Thanksgiving. As for me, I’ll be occupied with removing pickles from the White Castles (Dave forgot to buy the pickle-free kind) for the stuffing, and averting my gaze from that bumpy, pink meat puppet.

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